BACK TO THE 90s BRUNCH - 24TH MAY
BANK HOLIDAY BRUNCH LIKE NO OTHER
JOIN US FOR BANK HOLIDAY SUNDAY
We're going back to the 90s… and we’re bringing the hits with us!
After four years of sold-out themed brunches, Mr Wilson returns once again with a full day of 90s nostalgia.
Gather your own girl or boy band together for 90 minutes of 90s-themed Bottomless Brunch, brought to you with a soundtrack of the biggest pop anthems from the best decade in history!
Join us on Sunday 24th May as we take you through non-stop classics from the Spice Girls, Five, S-Club, Atomic Kitten, A1, Cleopatra and more.
Your £39.95 ticket includes 90 minutes of bottomless drinks plus a main course from our special edition brunch menu.
Tables are available for groups of 2+ people and are available now by clicking here.
FOOD MENU
AMERICAN HOT DOG
A large classic hot dog in a soft white bun, topped with fried onions, ketchup and mustard. Served with breaded jalapeño poppers with a soft cheese centre & a pot of coleslaw.
CHICKEN TIKKA MASALA
Chicken breast in a creamy tikka masala sauce. Served with basmati rice & garlic naan bread slices.
GF - Served with gluten-free naan bread. V - Sweet potato & chickpea replace the chicken breast.
BREADED FISH OPEN SANDWICH
A battered cod fillet on a toasted slice of white bloomer, with tartare sauce, lettuce & red onion. Served with crisps & a lemon wedge.
*V - Falafel replaces the cod. VE - Falafel and salsa replace the cod and tartare sauce.
CHICKEN SALAD
Fresh chicken breast with mixed salad leaves, cherry tomatoes, cucumber, peppers & red onion, drizzled in a classic French dressing, topped with brioche croutons. Served with warm pitta bread slices and a pot of red pepper hummus.
GF - Served with a gluten-free pitta and without croutons.
*VE - Roasted sweet potato and avocado replace the chicken breast.
STICKY TOFFEE PUDDING
A generous helping of deliciously light and moist toffee sponge made with dates and smothered in rich sticky toffee sauce. Served with Devon custard and a naughty shot of dark rum on the side for the ultimate drizzle.
GOURMET STEAK BURGER
A 6oz steak burger, with cheddar cheese, lettuce, tomato, red onion & burger sauce. Served in a brioche bun, with a buttered corn on the cob & coleslaw.
*GF - Served in a gluten-free bun.
SOUTHERN FRIED CHICKEN BURGER
Breaded chicken breast fillet, with cheddar cheese, lettuce, tomato, red onion & chipotle mayo. Served in a brioche bun, with a buttered corn on the cob & coleslaw.
SPICY ORIENTAL BURGER (V)
Mixed veg, lemon grass & chilli burger in a red lentil crumb, with cheddar cheese, lettuce, tomato, red onion & sweet chilli sauce. Served in a brioche bun, with a buttered corn on the cob & coleslaw.
*VE - Served with a vegan bun and without cheese, butter or coleslaw.
DRINKS MENU
PROSECCO UPON ARRIVAL + ANY OF THE FOLLOWING
- COCKTAILS -
BABY ONE MORE 'TINI
Absolut Vanilia Vodka, Passion Fruit Syrup, Lemon Juice, Passion Fruit Juice.
BERRY IN A BOTTLE
Malibu Strawberry, Absolut Vodka, Strawberry Syrup, Lemon Juice, Cranberry Juice, Edible Glitter.
MARIAH CHERRY
Havana Especial Rum, Cherry Liqueur, Disaronno, Lime Juice, Apple Juice.
GIN BON JOVI
Beefeater Orange Gin, Archers, Lemon Juice, Topped with Lemonade.
LET'S GET READY TO RUM-BLE
Havana Especial Rum, Kahlúa, Baileys, Caramel Syrup, Espresso.
- WINE & PROSECCO -
GLASS OF PROSECCO
SMALL HOUSE WHITE
SMALL HOUSE ROSÉ
SMALL HOUSE RED
- DRAUGHT -
AMSTEL, INCH'S CIDER, BIRRA MORETTI, GUINNESS, NECK OIL & JOHN SMITH'S.
- BOTTLES -
OLD MOUT FLAVOURS, ASAHI, MODELO, ESTRELLA GALICIA, DAURA DAMM (GF).
- SPIRIT & MIXERS -
ABSOLUT VODKA, BEEFEATER GIN, HAVANA RUM, MALIBU, BEEFEATER PINK GIN, ARCHERS, DISARONNO AND JAMESON.
*Excludes bottled mixers.
