90's RNB BRUNCH - 20TH APRIL

BOTTOMLESS BRUNCHING WITH A 90's TWIST

JOIN US FOR BANK HOLIDAY SUNDAY

After two incredible years of our 90’s RnB Brunch, we couldn’t wait to do it again!

Well, finally the time has come. On April 20th we take you back on a journey down 90’s RnB Lane.

Our legendary bottomless brunch will be accompanied by the sounds of Mary J Blige, TLC, Boyz II Men, Usher and Destiny’s Child.

Your £39.50 ticket includes 90 minutes of bottomless 90's-styled cocktails and drinks plus a meal from our limited edition food menu, all accompanied by a selection of iconic tunes.

Tables are available for groups of 2+ people and are available now by clicking here.

Reserve YOuR BOOKING

vIEW THE MENu

FOOD MENU

"HOT LIKE FIRE" CHICKEN & WAFFLES

Crispy, southern-fried boneless chicken fillets in a hot honey & cayenne pepper sauce, and all butter Belgian waffles with maple syrup. Served with a pot of sweet peaches & cream.

*V - Falafel replaces chicken.

"NICE & SLOW" JERK CHICKEN (GF)

Jerk bone-in chicken thighs with the classic blend of rice, kidney beans, coconut milk, herbs & spices. Served with a pot of Caribbean coleslaw.

*VE - Without coleslaw and chicken.

"THIS DESSERT IS MINE" BROWNIE (V & GF)

A slice of indulgent chocolate brownie with dark and white chocolate chunks. Served warm with luxury Madagascan vanilla ice cream, a drizzle of caramel sauce and icing sugar.

"BLACK-EYED PEAS" SALAD (VE & GF)

Black-eyed peas marinated in our home-made hot & sweet dressing, with tomatoes, cucumber, celery, roasted red peppers, sweetcorn, red onion & cilantro. Served with tortilla chips.

"MO' BEEF, MO' PROBLEMS" STEAK BURGER

A 6oz steak burger, with cheddar cheese, lettuce, tomato, red onion & burger sauce. Served in a brioche bun, with a buttered corn on the cob & coleslaw.

*GF - Served in a gluten-free bun.

"BACK THAT CLUCK UP" CHICKEN BURGER

Breaded chicken breast fillet, with cheddar cheese, lettuce, tomato, red onion & chipotle mayo. Served in a brioche bun, with a buttered corn on the cob & coleslaw.

"AIN'T NO BUN LIKE THE ONE I GOT" VEGGIE BURGER (V)

Mixed veg, lemon grass & chilli burger in a red lentil crumb, with cheddar cheese, lettuce, tomato, red onion & sweet chilli sauce. Served in a brioche bun, with a buttered corn on the cob & coleslaw.

*VE - Served with a vegan bun and without cheese, butter or coleslaw.

DRINKS MENU

PROSECCO UPON ARRIVAL + ANY OF THE FOLLOWING

- COCKTAILS -

FREAK ME MARTINI

Beefeater Pink Gin, Absolut Vanilia Vodka, Lemon Juice, Passion Fruit Syrup, Grenadine, Passion Fruit Juice.

I'M SO INTO MALIBU

Malibu Strawberry, Absolut Vodka, Strawberry Syrup, Lemon Juice, Cranberry Juice, Edible Glitter.

MARIAH CHERRY

Havana Especial Rum, Cherry Liqueur, Disaronno, Lime Juice, Apple Juice.

PEACHES & CREAM
Beefeater Orange Gin, Archers, Lemon Juice, Topped with Lemonade.

RUM-BREAK MY HEART

Havana Especial Rum, Kahlua, Baileys, Caramel Syrup, Espresso.

- WINE & PROSECCO -

GLASS OF PROSECCO

SMALL HOUSE WHITE, ROSÉ OR RED

- DRAUGHT | BOTTLES -

AMSTEL, INCH'S CIDER, BIRRA MORETTI, GUINNESS, NECK OIL & JOHN SMITH'S. | OLD MOUT FLAVOURS, ASAHI, MODELO, ESTRELLA GALICIA, DAURA DAMM.

- SPIRIT & MIXERS -

ABSOLUT VODKA, BEEFEATER GIN, HAVANA RUM, MALIBU, BEEFEATER PINK GIN, ARCHERS, DISARONNO AND JAMESON. *Excludes bottled mixers.