BOTTOMLESS BRUNCH
BRAND NEW SUMMER MENU IS HERE!
BRUNCHING DONE THE WILSON'S WAY
Brand new for 2025, you can enjoy the entire bottomless brunch menu, with new mains, even more pints and bottles, new cocktails and all the usual upgrades - completely free of charge!
You'll get to enjoy 90 minutes of food and bottomless drinks with your nearest and dearest.
Bottomless Brunch is priced at £39.50 per person, including a main course and a range of beers, spirits and cocktails.
Available every Friday 6pm - 9:30pm, and Saturday 12pm - 9:30pm.
*Alcohol-free brunch is priced at £29.50. View alcohol-free menu here.
DRINKS MENU
PROSECCO UPON ARRIVAL + ANY OF THE FOLLOWING
- COCKTAILS -
RASPBERRY REFRESHER
Absolut Raspberri Vodka, Passion Fruit Liqueur, Cranberry Juice, Lemon Juice.
MALIBOOZE CRUISE
Malibu, Blue Curaçao Liqueur, Pineapple Juice, Vanilla Syrup, Lime Juice, Grenadine.
CHERRY BLOSSOM
Beefeater Pink Gin, Cherry Liqueur, Grenadine, Lemon Juice, topped with Lemonade.
PORNSTAR MARTINI
Absolut Vanilia Vodka, Passion Fruit Syrup, Lemon Juice, Passion Fruit Juice.
STRAWBERRY & APEROL SPRITZ
Aperol, Strawberry Syrup, Lemon Juice, topped with Prosecco and Soda.
*Can be made classic: Aperol topped with Prosecco and Soda.
FLAVOURED BELLINIS
Raspberry, Blackberry or Strawberry.
- WINE & PROSECCO -
GLASS OF PROSECCO
SMALL HOUSE WHITE
SMALL HOUSE ROSÉ
SMALL HOUSE RED
- DRAUGHT -
AMSTEL, INCH'S CIDER, BIRRA MORETTI, GUINNESS, NECK OIL & JOHN SMITH'S.
- BOTTLES -
OLD MOUT FLAVOURS, ASAHI, MODELO, ESTRELLA GALICIA, DAURA DAMM.
- SPIRIT & MIXERS -
ABSOLUT VODKA, BEEFEATER GIN, HAVANA RUM, MALIBU, BEEFEATER PINK GIN, ARCHERS, DISARONNO AND JAMESON.
*Excludes bottled mixers.
FOOD MENU
PIRI-PIRI CHICKEN BOWL (GF)
Grilled piri-piri chicken breast, spicy corn & jalapeño salsa and mixed bean & herb rice. Served with guacamole, sour cream & crunchy tortilla chips. *VE on request.
BBQ PULLED PORK WRAP
A 12" soft white wrap filled with BBQ pulled pork, caramelised onion, coleslaw,
grated cheddar cheese and lettuce. Served with a buttered corn on the cob &
pickled gherkin slices. *GF on request.
OPEN FISH SANDWICH
A battered cod fillet on a toasted slice of white bloomer, with tartare sauce,
lettuce & red onion. Served with crisps & lemon wedge. *VE on request.
FETA & OLIVE SALAD (V)
Crumbled feta & olives with mixed salad leaves, cherry tomatoes, cucumber, peppers & red onion, drizzled in a classic French dressing, topped with brioche croutons. Served with warm pitta bread slices and a pot of red pepper houmous. *GF & *VE on request.
BELGIAN WAFFLES (V)
Sweet & sticky Belgian waffles, served with marshmallow fluff, milk chocolate sauce, whipped cream & icing sugar.
GOURMET STEAK BURGER
A 6oz steak burger with cheddar cheese, lettuce, tomato, red onion & burger sauce. Served in a brioche bun, with a buttered corn on the cob & coleslaw.
*GF on request.
SOUTHERN FRIED CHICKEN BURGER
Breaded chicken breast fillet with cheddar cheese, lettuce, tomato, red onion & chipotle mayo. Served in a brioche bun, with a buttered corn on the cob & coleslaw.
SPICY ORIENTAL BURGER (V)
Mixed vegetable, lemongrass & chilli burger in a red lentil crumb, with cheddar cheese, lettuce, tomato, red onion & sweet chilli sauce. Served in a brioche bun, with a buttered corn on the cob & coleslaw. *VE on request.
-
Fancy even more sides with your brunch?!
Skin-on-fries: £4
Peri-peri Wedges: £4
Onion Rings: £4
ALCOHOL-FREE PROSECCO
HEINEKEN 0%
GUINNESS 0%
OLD MOUT BERRIES & CHERRIES 0%
LONDON BREEZE 0%
STRAWBERRY TOM COLLINS 0%
BRAMBLE 0%
BABY BLUE COLADA 0%
PORNSTAR MARTINI 0%
WHITE RUSSIAN 0%
FRENCH MARTINI 0%
