ABBA BRUNCH - 4TH MAY

BOTTOMLESS BRUNCHING, HERE I GO AGAIN

JOIN US FOR BANK HOLIDAY SUNDAY

Bottomless brunching... here I go again... my my, how can I resist you?

After two years of sold-out ABBA Brunches, it only makes sense for Mr Wilson to return with his world-renowned Bank Holiday Bottomless Brunch once again.

Join us on 4th May as we bring you a special brunch accompanied by non-stop hits from ABBA, plus Donna Summer, Kool and the Gang, The Bee Gees and many, many more!

Your £39.50 ticket includes 90 minutes of bottomless ABBA-inspired cocktails and drinks, plus a meal from our Swedish-themed menu.

Tables are available for groups of 2+ people and are available now by clicking here.

Tables are available for groups of 2+ people and are available now by clicking here.

Reserve YOuR BOOKING

vIEW THE MENu

FOOD MENU

TOAST SKAGEN

Prawns in a lemon & dill mayo served on toast, with a side of crispy salad leaves, cucumber and celery in a honey mustard dressing.

*GF - Served with gluten-free toast.

KÖTTBULLAR

Swedish pork meatballs in a cream sauce, served with herby mashed potatoes, mushy peas, & lingonberry jam.

*V - Falafel replaces the pork meatballs.

TUNNSBRÖDRULLE

A large hotdog with ketchup, mustard & crispy onions with a mix of diced potato, onions, peas & carrots. Served with a pot of pickles & cucumber.

TORSK PYTTIPANNA

Breaded cod with a mix of diced potato, onions, peas & carrots. Served with a pot of mushy peas.

VÅFFLOR (V)

Sweet waffles served with fresh diced fruit in a lingonberry sauce & drizzled in honey. Served with whipped cream.

GOURMET STEAK BURGER

A 6oz steak burger, with cheddar cheese, lettuce, tomato, red onion & burger sauce. Served in a brioche bun, with a buttered corn on the cob & coleslaw.

*GF - Served in a gluten-free bun.

SOUTHERN FRIED CHICKEN BURGER

Breaded chicken breast fillet, with cheddar cheese, lettuce, tomato, red onion & chipotle mayo. Served in a brioche bun, with a buttered corn on the cob & coleslaw.

SPICY ORIENTAL BURGER (V)

Mixed veg, lemon grass & chilli burger in a red lentil crumb, with cheddar cheese, lettuce, tomato, red onion & sweet chilli sauce. Served in a brioche bun, with a buttered corn on the cob & coleslaw.

*VE - Served with a vegan bun and without cheese, butter or coleslaw.

DRINKS MENU

PROSECCO UPON ARRIVAL + ANY OF THE FOLLOWING

- COCKTAILS -

TAKE A SIP ON ME

Beefeater Pink Gin, Absolut Vanilia Vodka, Lemon Juice, Passion Fruit Syrup, Grenadine, Passion Fruit Juice.

MALIBU MIA

Malibu Strawberry, Absolut Vodka, Strawberry Syrup, Lemon Juice, Cranberry Juice, Edible Glitter.

DISARONNO & THE DYNAMOS

Havana Especial Rum, Cherry Liqueur, Disaronno, Lime Juice, Apple Juice.

THE GINNER TAKES IT ALL
Beefeater Orange Gin, Archers, Lemon Juice, Topped with Lemonade.

ESPRESS S-O-S

Havana Especial Rum, Kahlua, Baileys, Caramel Syrup, Espresso.

- WINE & PROSECCO -

GLASS OF PROSECCO

SMALL HOUSE WHITE, ROSÉ OR RED

- DRAUGHT | BOTTLES -

AMSTEL, INCH'S CIDER, BIRRA MORETTI, GUINNESS, NECK OIL & JOHN SMITH'S. | OLD MOUT FLAVOURS, ASAHI, MODELO, ESTRELLA GALICIA, DAURA DAMM.

- SPIRIT & MIXERS -

ABSOLUT VODKA, BEEFEATER GIN, HAVANA RUM, MALIBU, BEEFEATER PINK GIN, ARCHERS, DISARONNO AND JAMESON. *Excludes bottled mixers.