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BOTTOMLESS CHRISTMAS BRUNCH
BOOK BETWEEN NOVEMBER 21ST - DECEMBER 27TH
JOIN US ON ANY FRIDAY OR SATURDAY
Enjoy 90 minutes of festive food and bottomless drinks with your nearest and dearest.
Bottomless Christmas Brunch is priced at £39.50 per person on Fridays and £44.50 on Saturdays. This includes one meal, bottomless drinks, a Christmas cracker and mince pies for all!
Available every Friday and Saturday between 21st November and 27th December.
To book the Christmas Brunch, please select the Xmas Brunch option on our booking tool. Our festive menu will be the only one running on Fridays and Saturdays between these dates.
Upgrade your bottomless brunch for just £5 to include the following cocktails:
Long Island Iced Tea, Strawberry Woo Woo, Pina Colada, Espresso Martini, Sex On The Beach, Margarita.
Food upgrades include:
Jug of gravy - £2, Bowl of Roasties - £4, Stuffing with Pigs in Blankets - £6.
For all allergens, see information here.
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DRINKS MENU
PROSECCO UPON ARRIVAL + ANY OF THE FOLLOWING
- COCKTAILS -
FROSTY
Absolut Vodka, Beefeater Gin, Havana 3yr Rum, Olmeca Tequila, Blue Curaçao Syrup, Lemon Juice, topped with Lemonade.
RUM RUM RUDOLPH
Archers Peach Schnapps, Havana Spiced Rum, Orange Juice, Lime Juice, Grenadine.
HO-HO MARTINI
Absolut Vanilia Vodka, Passion Fruit Syrup, Lemon Juice, Passion Fruit Juice, Grenadine.
BLACK FOREST SPRITZ
Beefeater Gin, Blackberry Liqueur, Lemon Juice, topped with Soda.
FERRERO ROCHER
Baileys, Chocolate Syrup, Frangelico, Half & Half.
- WINE & PROSECCO -
GLASS OF PROSECCO
SMALL HOUSE WHITE
SMALL HOUSE ROSÉ
SMALL HOUSE RED
- DRAUGHT -
AMSTEL, INCH'S CIDER, BIRRA MORETTI, GUINNESS, NECK OIL & JOHN SMITH'S.
- BOTTLES -
OLD MOUT FLAVOURS, ASAHI, MODELO, ESTRELLA GALICIA, DAURA DAMM.
- SPIRIT & MIXERS -
ABSOLUT VODKA, BEEFEATER GIN, HAVANA RUM, MALIBU, BEEFEATER PINK GIN, ARCHERS, DISARONNO AND JAMESON.
*Excludes bottled mixers.
FOOD MENU
ROAST TURKEY OR BRAISED BEEF
Served with roast potatoes, honey glazed carrot, roast parsnip, a Yorkshire pudding filled with sausage meat sage & onion stuffing topped with a pig in blanket, all drizzled in our own meaty gravy.
*GF on request.
BEETROOT & BUTTERNUT SQUASH WELLINGTON (V)
Served with roast potatoes, honey glazed carrot, roast parsnip, a Yorkshire pudding filled with sage & onion stuffing, all drizzled in our own veggie gravy.
*VE on request.
BUBBLE & SQUEAK CIABATTA
A warm ciabatta filled with diced roast turkey, bacon, veg, sage & onion stuffing, melted cheese and cranberry sauce. Served with a handful of salted potato chips and a pot of coleslaw.
SMOKED SALMON & KING PRAWN COCKTAIL
Scottish salmon and king prawns in a spicy Marie Rose sauce, with mixed salad leaves, cherry tomatoes, cucumber, brioche croutons, fresh dill and lemon zest. Toasted pitta slices come on the side.
*GF on request.
PANETTONE FRENCH TOAST (V)
Italian sweet bread gently fried in a sweet egg batter, topped with crème Chantilly and a summer berry compôte, drizzled with maple syrup & showered with icing sugar.
HEINEKEN 0%
OLD MOUT BERRIES & CHERRIES 0%
OLD MOUT PINEAPPLE & RASPBERRY 0%
PROSECCO 0%
LONDON BREEZE 0%
PALOMA 0%
STRAWBERRY TOM COLLINS 0%
BRAMBLE 0%
FRENCH MARTINI 0%
PORNSTAR MARTINI 0%
